GAPS

Gut and Psychology Syndrome = GAPS

Over the summer my CFS/ME struggle became the perfect storm, tossing me into the abyss. But we can learn much in said abyss, thankfully. I learned not to take advantage of a wellness milestone but to wait for a year or two of wellness milestoneS. I learned the hard way. But along the way I’m refusing regret because the lessons learned have offered me jewels of insight I would not have been open to before the inevitable perfect storm. For one, the GAPS diet. Or, as I prefer to see it, the GAPS lifestyle. While I’m still at the beginning stages of this radical approach, I’m realizing some of the components will have to be a lifetime practice for my unique situation. Bone broths have become a must for my healing. And I’m seeing the benefits after 8 weeks in my skin and, of course, in healing my gut. For many CFS/ME sufferers one of the “sacrificial” systems the body begins to shut down or diminish support of is the gut/liver. And the body does so because blood pressure is suffering due to low cardiac output. But first, support of the skin/thyroid is diminished. Bone broths rescue both in a terrific dual bonus I know I’ll never be able to abandon.

GAPS focus, as well as the paleo, particularly anti-inflammatory, nutritional regimen brings everything down to the basics of good gut health and improved energy levels. There’s no wiser approach, in my opinion. So, for anyone curious enough or in dire need, check out the resources of gapsdiet.com as well as Weston A. Price.

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Watch the Hidden Influences…

“Many leading brands of canned foods contain BPA — a toxic chemical linked to reproductive abnormalities, neurological effects, heightened risk of breast and prostate cancers, diabetes, heart disease and other serious health problems. According to Consumer Reports’ testing, just a couple of servings of canned food can exceed the safety limits for daily BPA exposure for children.

High acidity — a prominent characteristic of tomatoes – causes BPA to leach into your food. To avoid this hazardous chemical, avoid canned foods entirely and stick to fresh fruits and vegetables, or switch over to brands that use glass containers instead—especially for acidic foods like tomatoes.” Dr. Mercola

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Coconut Oil Considerations…

Coconut oil claims high distinction among all the oils out there and has recently re-captured my attention as another source for optimal mitochondrial function. Optimal mitochondrial function is vital for all of us but moreso for those who deal with CFS/ME. Another bonus or 2:

“Coconut oil doesn’t need bile to be assimilated and is therefore easier to digest, especially for those with digestive or gallbladder issues…”

and…

“The medium-chain fatty acids in coconut oil have antibacterial and antifungal properties that can help those dealing with gut flora imbalances.”

The article these quotes are taken from is packed with great info and a note of caution worth considering. Check it out…

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Mushroom Medicine

Crazy about mushrooms! And not just for flavor but nutrition too. Check out the benefits…

“Mushrooms are excellent sources of antioxidants in general as they contain polyphenols and selenium, which are common in the plant world. But they also contain antioxidants that are unique to mushrooms. One such antioxidant is ergothioneine, which scientists are now beginning to recognize as a ‘master antioxidant.’ Interestingly, it’s an amino acid that contains sulfur, and if you listened to my interview with Dr. Seneff on the highly underestimated importance of sulfur, you may recognize why this particular antioxidant may be of particular importance for human health, as many are severely deficient in sulfur.

A previous study in the journal Nature15 discusses the importance of ergothioneine, which is fairly exclusive to mushrooms, describing it as “an unusual sulfur-containing derivative of the amino acid, histidine,” which appears to have a very specific role in protecting your DNA from oxidative damage. With that in mind, it becomes easy to see how mushrooms may be an important part of an optimal diet. If you don’t like to eat them whole, you can also find them in supplement form, either as an extract or whole food supplement.” Dr. Mercola

Mushrooms are super absorbent… so… organic is the only way to go. Check the info-packed, awesome original article.

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Sprouts, Baby!

This is one I have to add to my eating habits…

“One of the most nutritious powerhouses to add to your diet are sprouts. They are an authentic “super” food that many overlook or have long stopped using. In addition to their nutritional profile, sprouts are also easy and fun to grow in your own home as they don’t require an outdoor garden.

They can contain up to 39 times the nutrition of organic vegetables grown in your own garden, and allow your body to extract more vitamins, minerals, amino acids and essential fats from the foods you eat. During sprouting, minerals, such as calcium and magnesium, bind to protein, making them more bioavailable.” From Dr. Mercola

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