Bees at risk and birds. And. The following excerpts are from an article worth reading.
The minutes of President Putin’s recent meeting with US Secretary of State John Kerry show the Russian leaders “extreme outrage” over the Obama administration continuing its protection of global seed and plant bio-genetic giants Syngenta NYSE:SYT, and Monsanto NYSE:MON in the face of a growing “bee apocalypse” that the Kremlin warns “will most certainly” lead to a World War.
According to the minutes, released by the Ministry of Natural Resources and Environment of the Russian Federation (MNRE), Mr. Putin was so incensed over the Obama admin’s refusal to discuss this grave matter that he refused for 3 hrs to even meet with Mr. Kerry, who had traveled to Moscow on a scheduled diplomatic mission, but then relented so as to not cause an even greater rift between the 2 nations.
ABC commissioned world renowned environmental toxicologist Dr. Pierre Mineau to conduct the research. The 100-page report, “The Impact of the Nation’s Most Widely Used Insecticides on Birds,” reviews 200 studies on neonicotinoids including industry research obtained through the US Freedom of Information Act. The report evaluates the toxicological risk to birds and aquatic systems and includes extensive comparisons with the older pesticides that the neonicotinoids have replaced. The assessment concludes that the neonicotinoids are lethal to birds and to the aquatic systems on which they depend.
“A single Corn kernel coated with a neonicotinoid can kill a songbird,” Ms. Palmer said. “Even a tiny grain of Wheat or Canola treated with the oldest neonicotinoid — called imidacloprid — can fatally poison a bird. And as little as 1/10th of a neonicotinoid-coated corn seed per day during egg-laying season is all that is needed to affect reproduction.”
The new report concludes that neonicotinoid contamination levels in both surface- and ground water in the United States and around the world are already beyond the threshold found to kill many aquatic invertebrates.”
Great little tidbits of progress can add up…
“Even while an official ban on GM crops is still absent in most of the E.U. member states, regions and municipalities have taken initiative to define themselves as GMO-free zones: in Belgium (entire Wallonia), Finland, Italy, Latvia, the Netherlands, Portugal, Romania, Slovenia, Spain, Sweden and the UK, regional GMO bans are widely in place.”
“Professor Gilles-Eric Séralini at the University of Caen in France has been a victim of attacks for revealing that Monsanto products lead to health problems. In 2011, he won a libel case against the French Association for Plant Biotechnology and its president, Marc Fellous. Then, in September of 2012, Séralini demonstrated in a two-year study of rats fed with NK603 maize, that either with or without the use of the herbicide Roundup, a higher frequency of tumors, kidney and liver pathologies were detected. EFSA gave a green light to this maize based on studies over a 90-day period. Monsanto has since waged a heavy PR campaign in an effort to discredit Séralini’s findings, although the French Minister of Agriculture, Stéphane Le Foll, has stressed that long term studies on GMOs are necessary and that evaluation and control at the European level should be improved.”
Truthout Link Here
“Another genetically engineered type of plant is Roundup Ready plants, in which the plant material has been engineered to be resistant to glyphosate, the active ingredient in Roundup. With the advent of Roundup Ready plants, farmers have had to dramatically increase the amount of glyphosate used. The reason for this is because when you apply Roundup to the soil in massive quantities, it causes a significant reduction in all of the beneficial organisms in the soil.
According to Dr. Ingham, Roundup causes “a massive balloon” of bacteria in the soils, because glyphosate is a bacterial food. This bacterial overgrowth then takes up all the soluble inorganic nutrients that are present in the soil, leaving the plants stressed through lack of nutrition. To combat this, farmers apply more fertilizers to keep the plants alive, and before you know it, a truly vicious circle has been created.
“Every single genetically engineered plant has to be really examined very carefully for the effect that it has on the whole ecosystem – on the soil, animal health, and human health. We just don’t have the studies. They weren’t done. They weren’t required,” Dr. Ingham says.” Dr. Joseph Mercola
Related Link Here
The battle is in the states…
“Monsanto’s greatest fear isn’t a federal government charged with protecting the health and safety of its citizens. Congress and the White House seem only too happy to oblige the biotech industry’s unquenchable thirst for growth, power and dominance. No, it’s the massive, unstoppable (so far) grassroots movement of Millions Against Monsanto that strikes fear in the heart of the Biotech Bully. U.S. citizens are waking up. They’re demanding labels on genetically engineered foods, similar to those already required in the European Union. They’re calling for serious independent safety-testing of GE crops and animals, both those already approved (especially Monsanto’s Roundup-resistant crops) and those awaiting approval.
The anti-GMO movement has finally figured out, after 20 years of fruitlessly lobbying Congress, the FDA and the White House, that the federal government is not going to require labels on GE foods. Instead the movement has shifted the battleground on GMO labeling from Monsanto and Big Food’s turf in Washington D.C. to the more favorable terrain of state ballot initiatives and state legislative action—publicizing the fact that a state GMO labeling law will have the same marketplace impact as a national labeling law.
State laws spell doom for Monsanto. Companies like Kellogg’s, General Mills, Coca-Cola, Pepsi/Frito-Lay, Dean Foods, Unilever, Con-Agra, Safeway, Wal-Mart and Smuckers are not going to label in just one or two states. Monsanto knows that U.S. food companies will go GMO-free in the entire U.S., rather than admit to consumers that their products contain GMOs.”
Taken from the Organic Consumers Association website. Related Link Here
Genetically engineered food or genetically modified organisms continue to grow their monstrous toxic proportions, spreading into the silencing of specific genes. Check it out:
“Australia’s Commonwealth Scientific and Industrial Research Organization (CSIRO) has developed a type of genetically engineered (GE) wheat that may silence human genes, which could have truly disastrous health consequences.
Last year, University of Canterbury Professor Jack Heinemann released results from genetic research he conducted on the wheat, which unequivocally showed that molecules created in the wheat, intended to silence wheat genes to change its carbohydrate content, can match human genes and potentially silence them. Heinemann’s research revealed over 770 pages of potential matches between two genes in the GE wheat and the human genome. Over a dozen matches were “extensive and identical and sufficient to cause silencing in experimental systems,” he said.
Experts warned that eating this GE wheat could lead to significant changes in the way glucose and carbohydrates are stored in the human body, which could be potentially deadly for children and lead to serious illness in adults. Yet despite the seriousness of these findings, regulators are ignoring and dismissing such warnings. According to the Institute of Science in Society,10 the Food Standards Australia New Zealand (FSANZ) has approved at least five such GE food products already.
Rather than using in vitro DNA modification (which is how Roundup Ready and Bt crops are created), this new breed of genetically engineered crops use a wholly different approach. In vitro DNA modification results in the creation of a new protein, but this new breed is designed to change their RNA content, thereby regulating gene expression within the plant. RNA is one of three major macromolecules, like DNA. Double-stranded RNA (dsRNA) is responsible for regulating more than one-third of human genes. By engineering the plant to produce dsRNA, the plant can be “instructed” to silence specific genes—within itself, and potentially within your body…” Dr. Mercola
Related Link Here
A worthy focus piece on Monsanto’s war against weeds, particularly dandelions, from Truth-Out includes the following:
“Though considered a weed by Round Up and many home/lawn owners in the United States, the dandelion is actually an incredibly nutritious food. It’s a great source of calcium, potassium, iron and manganese. It’s replete with vitamins A, C, E, K, Niacin and Riboflavin. Chock full of beta-carotene. The lecithin in its golden top detoxifies the liver. The roots can be roasted to make a coffee substitute, or used in soups. The leaves (tastiest after they first emerge for the season or after the first frost) can be eaten, as can its sweet yellow blossoms. People use them in salads raw, boil them, fry them with bacon, marinate them in vinegar, and sauté them with fresh garlic. Did you ever notice that if you break the stem of a dandelion that a milky white liquid comes out? Well, you can use that liquid to ease the pain of bee stings and sores. Remember the advice of the great ancient Greek physician, Hippocrates, “Let food be thy medicine and medicine be thy food”. These vitamins and minerals boost the immune system, fight anemia, and help prevent the development of type II diabetes. Remember the brain is a part of our body as well. Healthy bodies mean healthy brains. Proper nutrition prevents depression and anxiety and improves concentration. Scientists even believe that lecithin may help combat Alzheimer’s.”
Read the whole article here.